A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend to prepare an intense, strong brew, let it cool and then serve it as iced tea with sparkling wine or mineral water, thoughtfully decorated with a mint leaf. For this intense and exotic pleasure, we have left out the apple pieces and focussed on papaya cubes. Strength and power are contributed by fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries.